First prepare the pesto sauce. Use a spatula to push mixture from sides of processor bowl.
All you have to do is throw all of the ingredients into your food processor.
How to make basil pesto hummus.
Instructions in a small bowl combine cup of pesto with cup of hummus.
My favorite dip to make is hummus.
14 cup toasted pine nuts optional garnish 2 tablespoons minced fresh basil optional garnish.
Spread it onto a sandwich then pile on your favorite vegetables.
15 oz can chickpeas drained and rinsed 14 cup prepared pesto.
Serve with vegetable sticks or olives or pita chips.
Step 1 combine the garbanzo beans basil and garlic in a food processor.
Add the other ingredients except olive oil.
Theyre healthy snacks recipes that are delicious and so incredibly easy to make.
Mix basil leaves garlic parmesan and pine nuts in a blender.
Add a dollop of hummus to mixed greens for an easy salad topping.
Season with salt and pepper.
2 tablespoons lemon juice.
Enjoy it as a dip with your favorite pita bread or pita chips.
Add the olive oil a little at a time to emulsify and continue blending until all the ingredients come.
How to serve basil pesto hummus try using this hummus as a dip for carrots cucumbers and tomatoes.
Add the nuts in the mortar and mash them.
Pulse the mixture again while drizzling in the olive oil.
Add the vinegar and soy sauce.
Instructions how to make raw vegan basil pesto.
14 cup olive oil.
Toast the nuts for a minute or two.
Add olive oil until the texture is just.
Basil pesto hummus is an easy to make dip that has classic pesto ingredients blended in making it a fresh and flavorful appetizer.
You can either use a mortar and pestle or a food processor to make the pesto.
Taste and adjust based on your preference adding more pesto or more hummus so the balance of flavor is how you like it.
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