How To Make Cabbage Rolls With Ground Beef

Spray 13x9 inch 3 quart glass baking dish with cooking spray. Divide the beef mixture evenly among the cabbage leaves.

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Bring one end of cabbage leaf over mixture roll and tuck ends in to prevent any filling from falling out.

How to make cabbage rolls with ground beef.

Set aside 12 large leaves for rolls.
In a bowl combine ground beef rice onion egg and seasonings.
Heat oven to 3750f.

Steam 12 large outer leaves until limp.
In 2 quart saucepan heat water and rice to boiling.
Meanwhile in 6 quart dutch oven cook whole head of cabbage in enough boiling water to cover about 3 minutes or just until outer leaves are.

In a bowl combine the tomato sauce tomatoes sugar vinegar and 12 cup of water.
Preheat oven to 350 degrees f 175 degrees c.
Cook cabbage in boiling water just until outer leaves pull away easily from head.

In a small bowl combine.
34 cup rice cooked.
Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each.

Spoon about 2 tablespoons of mixture onto each cabbage leaf.
Cut out the thick vein from the bottom of each leaf making a v shaped cut.
In a medium mixing bowl combine the ground beef 1 cup cooked rice onion egg salt and pepper along with 2 tablespoons of tomato soup.

Ingredients 1 head cabbage about 1 dozen large cabbage leaves.
Repeat with the remaining ground beef and cabbage leaves.
1 12 teaspoons salt.

Place about 14 cup meat mixture on a cabbage leaf.
In a medium saucepan bring water to a boil.
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Pour sauce over cabbage rolls.
Cover tightly with a lid or foil and bake for 1 hour to 1 hour and 15 minutes or until cooked through and cabbage is tender.
Directions remove core from cabbage.

12 cup onion finely chopped.
1 8 ounce can tomato sauce.
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Combine tomato sauce brown sugar water and lemon juice or vinegar.
1 pound ground beef lean.
Bring a large wide saucepan of lightly salted water to a boil.

Pour over cabbage rolls.

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