Combine the flour salt baking powder and turmeric then make a well in the dry ingredients. Skin the fish fillets by gripping one end and sliding your knife underneath the flesh.
Just multiply the amounts according to how much fish that you have to fry.
How to make batter for fish.
In a large bowl mix the flour salt and melted butter with a fork.
Next add the soda water or beer and continue mixing with a fork.
Combine flour garlic powder paprika 2 teaspoons salt and 2 teaspoons pepper.
Whisk to a pourable lump free batter.
Rinse fish pat dry and season with salt and pepper.
Stir egg into dry ingredients.
Too thick and its like biting into nothing but fried flour but too thin and it falls apart in the hot oil.
Dont worry about the lumps of butter.
Mom got this recipe from somewhere a long time ago and passed it on to me.
It makes the lightest crispiest batter imaginable.
Your result will be thinly coated crispy and delicious.
This makes enough to coat approximately 2 pounds of fish.
Dip fish fillets into the batter then drop one at a time into.
Whisk together an egg white and 1 us tbsp 15 ml of water.
Deep frying batters typically include flour a liquid and a leavening agent to fluff.
Pour in the sparkling water and beer if using.
Directions heat oil in a deep fryer to 365 degrees f 185 degrees c.
They will disappear while frying and make the crispy batter bubbly.
In the early 1950s i received this recipe on an open line talk radio show.
Heat the oil to 180c.
Dredge the fish in the flour mixture.
Bake or fry.
Cover the fish with breadcrumbs.
Dip the fish in the egg white mixture.
Getting the batter just right makes all the difference when it comes to deep frying fish or chicken.
How to make fish batter mixing a basic breadcrumb batter combine all purpose flour salt and pepper in a bowl.
All you need for this fish batter is flour salt baking powder milk and water.
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