For best baking results place the wire rack. Flash freeze the beef and slice it thin.
Beef jerky can be made at home without needing any fancy equipment such as a dehydrator.
How to make beef jerky at home.
Marinate the sliced beef.
Whisk worcestershire sauce soy sauce paprika honey black pepper red pepper flakes garlic powder and onion powder together in a bowl.
Tips and tricks 1.
To dry the jerky use either a dehydrator or a conventional oven for an effective.
Start by selecting the right cut of beef.
You can use all sorts of meat for your jerky including flank steak sirloin or filet mignon.
How to make beef jerky select your meat.
Prepare and trim your beef.
This is your moment to check all your ingredients.
Beef can be difficult to slice into thin even strips.
Seal and give a thorough mix around.
Place all the strips of beef in a large ziplock bag and prepare the marinade.
Transfer beef to.
Mix together the soy sauce worcester sauce honey chilli garlic and pepper and add to the beef in the bag.
How to make beef jerky without a dehydrator.
Make sure to start with 2 to 3 pounds of meat and then trim all.
Preheat oven to 175 degrees f 80 degrees c.
To flavor your meat add seasoning and marinade.
How to make beef jerky at home with four recipes step one.
Just pop it in a ziploc bag and keep it in.
Select your cut of beef.
How to make beef jerky.
Return the beef to the refrigerator for at least 6 hours or preferably overnight.
Beef jerky is a delicious snack made by drying lean flavorful meat.
With minimal adjustments a home oven can be used which can actually dehydrate a greater amount of food at once than most store bought dehydrators.
Line a baking sheet with aluminum foil and place a wire rack over the foil.
Storing the jerky is simple.
Beef makes a great base for jerky.
Trim the fat and slice the meat.
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