Once cool remove the cinnamon sticks. Heat it in a crock pot without the apple pie moonshine.
Apple pie moonshine a 750 milliliter bottle of 190 proof everclear or high proof vodka if thats all you can get.
How to make apple pie moonshine taste better.
To make this apple pie moonshine recipe begin by mixing the first six ingredients in.
Stir grain alcohol and vodka into syrup and remove cinnamon sticks.
The only thing that makes one moonshine better than the other is what you cut it with.
Served right out of a mason jar it is actually a mixed drink that bears a strong familiarity to liquid apple pie but packs a wallop while often having an unnoticeable alcohol presence.
There may be some sediment from the cinnamon stick in the jar simple strain it through cheesecloth.
Bring to almost a boil.
Store in the refrigerator.
Then buy a couple of gallons of apple cider and spice it to taste using the same ingredients above.
3 cups brown sugar.
Cover the pot with a lid and reduce heat.
Heres what you need to make 12 mason jars 16oz worth of sweet apple pie moonshine.
The sweet apple pie moonshine recipe.
Simmer for one hour.
In a large stock pot combine the apple cider apple juice white sugar brown sugar cinnamon sticks and apple pie spice.
Pour apple pie moonshine into clean glass jars or bottles.
Make sure you enjoy this cocktail responsibly.
Use the recipe above to make standard apple pie moonshine.
About 1 cup of captain morgan spiced rum two cups tastes pretty good also.
Lemons cherries peaches or in our case a mixture of apple cider apple juice and two kinds of sugar.
Remove the pot from heat and allow the mixture to cool.
Directions combine apple juice apple cider white sugar brown sugar and cinnamon sticks in a large pot.
1 cup white sugar.
Aside from the apple taste the active ingredient that packs the punch is moonshine or grain alcohol depending on your taste.
When using extract in place of vanilla bean in the granny apple pie moonshine recipe use 1 teaspoon for every one inch of vanilla bean.
When you make apple pie moonshine recipe make sure you store the jars in a cool dark place to mellow out for a few weeks before enjoying them.
1 gallon apple cider.
When youre ready.
1 quart apple juice.
Remove from heat and let cool to room temperature.
Make sure not to use vanilla flavoring or imitation vanilla as you will really notice the difference in flavor.
Bring to almost a boil.
Once completely cooled add the liquors and stir well.
Reduce heat and simmer for 20 to 30 minutes.
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