Pour water into a dutch oven over medium heat. Stir in apples sugar 3 tablespoons water.
Boil for 2 minutes stirring constantly.
How to make apple pie filling.
Add apples and return to a boil.
Add to pan while.
Coat the uncooked apples with the juice and zest of 1 lemon to preserve them while you make the filling.
Making apple pie filling.
Cover and cook stirring occasionally for 4 6 minutes or until very slightly softened.
Remove from heat and cool.
Mound the apple and sugar mixture into the pie pan lined with dough.
Add to water stir well and bring to a boil.
If you have an apple corer use it while the apple is still whole.
To make fresh apple pie filling peel and core 7 large or 12 small apples and cut them into thin wedges.
Peel core and slice apples.
Bake on lowest rack at 425 for 10 minutes and finish baking on center rack until bubbling about 20 minutes more.
Dot with the cubed.
Combine sugar cornstarch cinnamon salt and nutmeg in a bowl.
Directions preheat oven to 375 degrees f.
Mix together the brown sugar flour cinnamon and nutmeg in a small bowl.
In a large bowl toss apples with lemon juice and set aside.
Add very hot juice to pan i microwave juice for 2 minutes cook stirring constantly until thickened.
Melt butter and cinnamon over medium heat.
We used eight medium granny smith apples and a mixture of 23 of a cup sugar 13 of a cup all purpose flour and one tablespoon of cinnamon to.
In a small dish combine cornstarch and 2 tablespoons water.
Use a peeler or paring knife to peel the apples.
Fill a well chilled 9 inch pastry lined pan and cover with top crust.
Roll out chilled dough into 2 circles and use 1 round to line a 9 inch pie pan.
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