How To Make Apple Strudel From Scratch

Tuesday, March 8, 2016

How To Make Apple Strudel From Scratch

5 tablespoons granulated sugar 65 g. Keep stretching over the table edges.

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Cover with cling film and allow to.

How to make apple strudel from scratch.

Pile the apple filling on top of the breadcrumbs.
In a the bowl of your food processor add the flour salt and sugar whisk to combine add butter and pulse a few times add the egg and pulse to combine 3 or 4 pulses.
This delicious dessert looks and tastes fancy but whips up in minutes.

1 cup granulated sugar.
This recipe yields a flakey pastry with several layers of dough which you can fill sweet or savory.
12 cup 1 tbsp fine dry bread crumbs 70 g.

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Easy recipe for paper thin strudel dough from scratch.
12 teaspoon ground cinnamon use 1 teaspoon if you like.

1 tablespoon lemon juice.
1 h resting time.
8 medium apples cored peeled and sliced.

1 strudel dough recipe here.
Here is the apple strudel recipe.
Reynolds parchment can be used for easier cleanupremoval from the pan.

Mix a soft dough.
How to make apple strudel.
Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel.

Juice of 12 a lemon.
4 tablespoon s cornstarch.
Brush a plate with oil.

To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough.
You only need a few ingredients and it takes about 1 hours to make incl.
One bite of this strudel with its flaky pastry and sweet spiced apple nut filling and youll understand why its worth it to make strudel from scratch.

1 tablespoon ground cinnamon.
In a bowl knead flour salt oil vinegar and lukewarm water to a smooth dough.
Begin stretching by hand.

2 lbs sweet tart apples eg.
8 tablespoon s salted butter.
2 tablespoons unsalted butter 30 g.

For the filling use any apple that holds its shape when baked.
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If you like wear a plastic glove so that the dough does not.

Knead and throw it to build gluten.
Place the dough on top and brush the entire surface with oil.
Add the milk a little at a time and pulse to bring dough together.

Roll as far as itll go.