Directions place pecans in a shallow baking pan in a 2500 oven for 10 minutes or until warmed. A silicone baking mat may also be used but avoid using wax paper because the nuts will stick.
Mix sugar mixture into pecan mixture.
How to make candied pecans.
In a large skillet melt the butter over medium heat.
Preheat oven to 250 degrees f 120 degrees c.
Transfer the nuts to a sheet of wax.
Mix sugar cinnamon and salt together in a bowl.
Grease the sides of a large heavy saucepan with remaining butter.
Preheat oven to 3500f.
Stir together brown sugar maple syrup water and salt.
Throw in pecan halves.
First line a baking sheet with parchment paper so the hot candy pecans can be transferred quickly.
How to make candied pecans.
Cook without stirring until a candy thermometer reads 2360 soft ball stage.
Whisk egg white and water together in a separate bowl until frothy.
Toss pecans in the egg white mixture.
Stir it all around to combine.
To get started combine brown sugar cinnamon and salt in a skillet and add a splash of water so the sugar has an easier time dissolving.
Spread onto prepared baking pan.
Add in the brown sugar and stir for an additional 2 minutes to melt.
Cook the sugar mixture over medium heat until it gets hot and bubbly.
Heat over medium high heat until bubbly and sugar visibly dissolves.
Add the sugar and spices and stir for 5 7 minutes.
How to make candied pecans.
Bake in the preheated oven stirring every.
Add the pecans and toss to coat with butter.
Add in the pecans and stir continuously for 3 minutes to lightly toast the pecans.
How to make candied pecans making quick toasted candied pecans mix dry ingredients in a small bowl.
Bake at 300 degrees for about 45 minutes giving them a toss every 15 minutes.
Add the pecans to the egg white mixture and toss to coat.
Pour the nuts onto a baking sheet lined with parchment paper so that they dont stick to the pan as they cook.
Line a baking sheet with parchment paper and set aside.
Pour the cinnamon sugar on top and toss well to coat.
Melt the 4 tablespoons of salted butter over medium high heat.
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