How To Make An Orange Crush Cake

Thursday, January 10, 2019

How To Make An Orange Crush Cake

Bake 30 45 minutes or until tested clean in center. 2 tablespoons additional orange crush.

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Mix powdered sugar and orange juice.

How to make an orange crush cake.

1 tablespoon orange.
Orange zest and mandarin oranges for garnish optional.
Mix remaining ingredients pour into greased bundt cake pan.

In a big bowl combine cake mix and 1 can or measure out 12 oz orange soda.
Preheat oven to 350.
In large bowl mix remaining ingredients and pour into greased bundt pan.

Bake 30 45 minutes until toothpick inserted into center of the cake comes out clean.
Mix ingredients for the glaze.
Grease and flour 2 cake pans.

Add orange food coloring if you want to deepen the orange color.
Instructions preheat oven to 350 degrees.
Pour into greased and floured cake pans and bake for 25 30 minutes or until toothpick tests clean.

Preheat oven to 350f.
Thoroughly spray a bundt pan with nonstick baking spray.
2 drops orange food coloring optional.

3 sticks butter softened.
1 cup orange crush fanta orange or other orange pop not sugar free.
Add large spoonfuls of batter until the pan is filled then even out the surface.

1 12 ounce can orange soda pop.
1 8 ounce tub whipped topping like cool whip thawed.
3 cups all purpose flour.

Cover with glaze while hot.
How to make orange crush cake.
Cool 10 minutes in pan then turn out to wire.

Ingredients 1 1625 ounce box white cake mix.
Bake for 1 hour to 1 hour 10 minutes or until a toothpick comes out clean.
Add orange zest if you want to deepen the orange flavor.

Turn out on cake plate.
Turn out on cake plate.