Using a small scoop. Start with the cake.
Choose a flavor of frosting that you like.
How to make cake pops.
Use a cookie scooper to scoop out little balls.
In a deep sided bowl melt white chocolate and coconut oil in 30 second intervals until melted.
One of the best tips for making consistent round cake pops is to find a small scoop.
Check out dozens of easy cake pop recipes here.
Pour batter into the prepared baking dish.
How to make cake pops step 1.
First it was sheet cake.
Put each cake ball onto a cookie.
How to make cake pops recipe for cake pops bake a cake.
Beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds.
Now in the world of desserts theres a new favorite in town.
Cut the outer edges of your cake because they might turn into hard lumps inside your pops.
Using either your hands or a spoon take the cooled cake out of the pan.
Form cake mixture into tablespoon sized balls.
Using a large spoon or electric mixer stir just until combined.
Add 1 cup of your favorite frosting.
Then it was cupcakes.
Coated in creamy frosting and a splash of sprinkles these bites are the perfect way to satisfy your sweet tooth on the go.
Increase speed to medium and beat for 2 minutes more.
Allow the cake to cool completely.
Place on a tray and refrigerate until firm 1 hour.
This one is a 34 tablespoon size and it works perfectly for cake pops.
Cut your cake into four pieces.
Grease a 9x13 inch baking dish.
Preheat oven to 350 degrees f 175 degrees c.
At first cake pop ingredients are no different than baking.
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