4 tablespoon s cornstarch. 8 tablespoon s salted butter.
You will need flour salt water oil and an egg.
How to make apple strudel dough from scratch.
Begin stretching by hand.
Carefully stretch the dough into paper thinness on.
How to make apple strudel.
Below you can find my recipe for a classic austrian apple strudel with homemade dough and a filling of apples cinnamon vanilla sugar raisins walnuts and roasted bread crumbs.
You can also make the dough ahead and keep it in the fridge for up to 2 days.
Cover the bowl with a lid or plastic wrap and let it sit for 1 hour at room temperature.
Knead and throw it to build gluten.
2 tablespoons unsalted butter 30 g.
Roll as far as itll go.
Melt remaining butter and brush a thin coat over the dough extra butter will be used to brush on top of the strudel before baking.
1 cup granulated sugar.
1 tablespoon ground cinnamon.
Directions in a large bowl sift together all purpose flour baking powder and salt.
12 cup 1 tbsp fine dry bread crumbs 70 g.
Strudel dough needs to be nurtured with a lot of oil.
2 lbs sweet tart apples eg.
The aim is a stretchable dough and the oils job is that.
8 medium apples cored peeled and sliced.
Sprinkle chopped hazelnuts over dough.
5 tablespoons granulated sugar 65 g.
Add 12 teaspoon of oil to a small bowl distribute it with your fingers and turn the dough around to cover it with oil.
Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared.
12 teaspoon ground cinnamon use 1 teaspoon if you like.
Spread bread crumb mixture in a 12 inch strip at the far end of the dough leaving a border of 6 to 8 inches from the end and 3 inches from both edges.
Mix a soft dough.
Juice of 12 a lemon.
Keep stretching over the table edges.
In a the bowl of your food processor add the flour salt and sugar whisk to combine add butter and pulse a few times add the egg and pulse to combine 3 or 4 pulses.
1 strudel dough recipe here.
If you dont have the time to make the dough from scratch you can buy some ready made filo dough in.
Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel.
Mix sugar eggs and 2 tablespoons vegetable oil in a small bowl.
To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough.
Pile the apple filling on top of the breadcrumbs.
1 tablespoon lemon juice.
Add the milk a little at a time and pulse to bring dough together.
How to make strudel dough pastry from scratch.
As i mentioned just above strudel dough just needs a few ingredients which you have in your pantry.
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