14 cup water 2 cups sugar 13 cup corn syrup bring it to 150c using a candy thermometer. Pour the sugar in slowly keeping the sugar granules mostly in the center of the pot.
Wait for the solution to boil and bubble over.
How to make candied fruit tanghulu.
How to make candied strawberry tanghulu also called bingtanghulu is a traditional chinese snack of candied fruit.
Grab one of your skewers with fruit angle your saucepan a tiny bit to allow the fruit to be fully immersed in the mixture then swirl it around in there once or twice and immediately take it out.
Add about 200g of white sugar to 100 ml of water in a small pot.
Just wait for it to boil over.
Put the hawthorn berries on the skewers.
Instructions in a pot on the stove combine water and sugar.
The sugar solution will still continue to cook even after youve taken the pot off.
Add 100 ml of water and 200 grams of white sugar to a small pot.
Dont stir the sugar mixture.
Turn on the stove to medium heat.
How to make bing tanghulu.
Once its out itll begin to harden immediately.
Take care to pour the sugar into the middle of the pot and avoid getting any on the pot sides.
Skewer the fruit using the bamboo sticks.
Boiling sugar is extremely hot.
It originated from northern china but it is now commonly available.
Turn heat to low and let sugar completely melt.
Meanwhile place strawberries or grapes on thick bamboo skewers.
Turn on the stove to medium to high but do not allow the flame to touch the sides of the pot.
Coat fruit evenly with melted sugar.
Ingredients to make the hard candy mixture.
In a small pot heat 150ml of water with about 200 grams of white sugar on medium heat.
Place on a baking sheet lined with.
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